Recipes & Pairings
Fig and Caramel Trifle Recipe
Fancy and festive without being fussy. Delight your guests with this easy-to-make, flavorful Fig and Caramel Trifle for dessert. Made with creamy mascarpone cheese and your favorite panettone, this layered treat makes a stunning centerpiece for any holiday table. To make the experience complete, pair it up one (or all) of the Rioja wine recommendations listed below.
Fig and Caramel Trifle Recipe
Ingredients:
- 1 (or 3) favorite Panettone, ends trimmed and sliced into 3 rounds
- 1 Cup Mascarpone
- 1 Cup Yogurt, strained
- 1 Cup Cream
- 1 Cup Caramel Sauce
- 1 8 oz. Jar Fig Preserves
- 18 Fresh Figs, halved
Directions:
- In a standard mixer fitted with paddle attachment, mix mascarpone, yogurt, and cream until fully incorporated and fluffy.
- Assemble trifle in a 3 quart glass Trifle bowl.
- 1 slice of chosen panettone as the base layer, spread on ⅓ mascarpone mix, then ⅓ preserves, ⅓ caramel sauce. Repeat until the top layer is mascarpone with fresh figs and caramel sauce.
