Scallops with Romesco Sauce Pairing

Dinner guests will be delighted when you serve them a seafood entrée of Scallops with Romesco Sauce.

Naturally sweet and tender, this ‘melt-in-your-mouth seared scallop dish is best served up with a glass of Rioja Blanco wine. Here are three bottles to try:


Bodegas Manzanos Blanco Fermentado en Barrica

Bodegas Murua Blanco Fermentado en Barrica’ 2019

Martinez Lacuesta Tempranillo Blanco 2020