Recipes & Pairings
Scallops with Romesco Sauce Pairing
Dinner guests will be delighted when you serve them a seafood entrée of Scallops with Romesco Sauce.
Naturally sweet and tender, this ‘melt-in-your-mouth seared scallop dish is best served up with a glass of Rioja Blanco wine. Here are three bottles to try:
Bodegas Manzanos Blanco Fermentado en Barrica
