Recipes & Pairings
PERFECT PAIRINGS FOR NY-STYLE PIZZA
There’s no denying that these Rioja wines were meant for some of the most beloved NY-style slices.
When you’re looking to pair one bottle with different types of pizzas, a Rioja Crianza is a reliably delicious match for most types of pies. Vibrant red fruit, a subtle oak influence, and savory spice notes beautifully complement the tangy brightness of tomato sauce and the creamy richness of melted cheese.
Rioja Crianzas also perfectly compliment the subtle heat of a pepperoni slice. Its fruity flavors lift the mouthwatering mozzarella and the crispy, salted pepperoni, giving you yet another reason to love this classic topping.
If there’s one secret sauce to enjoying a classic Margherita pizza, it’s a traditional Rioja Rosado. Its sweet, yet floral notes beautifully echo the sweetness of ripe tomatoes, all while enhancing the soft, milky buffalo mozzarella and the herbal aromas of fresh basil.
While a sausage and jalapeño pizza is already a delicious duet on its own, pairing it with a Rioja Reserva creates a truly irresistible combination. Exquisitely aged layers of red fruit and subtle oak spice complement the smoky sausage and fiery peppers, unveiling complex flavors that captivate the palate. Plus, an elegant structure adds a velvety dimension that enhances the richness of melted cheese, giving it an even smoother mouthfeel.
Rioja Crianza — vibrant red fruit and savory spice make it a reliable match for most pies, especially pepperoni.
Rioja Rosado — sweet, floral notes made for a classic Margherita, echoing ripe tomato and fresh basil.
Rioja Reserva — aged red fruit and oak spice stand up to smoky sausage and jalapeño, with a velvety finish.
