In what is now the DOCa Rioja region, ancient Romans left the first-known traces of winemaking in Rioja, eventually inspiring those who came after them to grow vines and craft the area’s key commodity.

Rioja winemakers embrace advanced winemaking techniques in France. Pioneers such as Baldomero Espartero and Manuel Quintano lay the groundwork for modern Rioja wines.

On June 6, 1925, a Royal Decree established the Rioja Designation of Origin (DO), making it the first and oldest in Spain.

The first Rioja regulations were introduced in 1928, providing crucial protections for the region’s wines. This regulation even predated the 1932-1933 Wine Statute, which later formalized the legal framework for Spain’s Denominations of Origin.

When the 1980s arrived, even more care went into the quality of Rioja wines. Additional quality assurances were introduced, including certifying vintage and aging classifications.

The Regulatory Council implemented a rigorous classification system to ensure consistent quality across all Rioja wines.

Rioja became Spain’s first Denominación de Origen Calificada (DOCa), signifying the highest quality standard. This milestone ushered in a new era of commercial expansion, structural growth, and modernization, particularly in viticulture.

In line with its strategic plan, the Regulatory Council approved six new grape varieties to enhance the complexity and competitiveness of Rioja’s white wines.

Rioja introduced new classifications and regulations for its wines to further highlight the truly unique diversity of its regions.

This updated strategy emphasized value creation, profitability, innovation, and collaboration while reinforcing sustainability in all aspects of production.

A comprehensive plan was launched to optimize vineyard production control, strengthen quality controls, reduce bureaucratic burdens, and increase marketing funds. Sustainability becomes a top priority for Rioja.

This centennial is just the beginning. Rioja’s legacy of success propels us forward as we continue shaping the future of Spanish wine.