Entertaining
SOPHIA ROE’S REVOLUTIONARY PAIRINGS
Tired of the same old holiday recipes? Chef Sophia Roe invites you to surprise your guests with her Revolutionary Pairings.
Blending bold flavors and the timeless elegance of Rioja wines, indulge in her smoky, spicy Chipotle Polenta with Seared Mushrooms and Chipotle Herb Chutney paired with vibrant Rioja Red Crianzas. Or elevate your table with her luxurious Potato Galette with Whipped Tofu, Smoked Salmon, and Caviar, perfectly complemented by sparkling Rioja or aged Rioja Reds. These inventive pairings are sure to add a modern twist to your holiday celebrations. Explore the recipes and wines to delight your guests this season!
Chipotle Polenta with Seared Mushrooms
This dish combines creamy, smoky chipotle polenta with savory seared mushrooms and a bright cilantro yogurt sauce for a deliciously balanced meal.
It’s the perfect match for Rioja’s modern wines like Bodegas Martínez Lacuesta La Sucursal 2020, Bodegas Sierra Cantabria Selección 2018, and Bodegas de la Marquesa Valserrano Finca el Ribazo 2018. These wines enhance the dish’s rich, earthy flavors with their vibrant fruit, balanced acidity, and subtle oak. A simple yet elegant pairing for any occasion!
Potato Galette with Creme Fraiche, Smoked Salmon, and Caviar
This galette is a perfect blend of elegance and flavor. Whether for a special gathering or a festive treat, it’s as simple to make as it is stunning to serve!
This recipe pairs beautifully with a variety of Rioja wines, including the vibrant Bodegas Vivanco Cuvée Inédita Reserva Extra Brut 2019, the refined Bodegas CVNE Viña Real Reserva 2019, or the elegant Bodegas Faustino Gran Reserva 2011.
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Find the Perfect Bottle
Discover the perfect Rioja to complement our featured holiday recipes! From smooth Reservas to vibrant Crianzas and celebratory sparkling wines, find the ideal bottle to elevate your holiday table and impress your guests with the taste of Rioja, Spain’s Finest.