Celebrating 100 Years of Rioja

Not everything is bigger in Texas. But these Mini Pecan Pies from Terry Black’s Barbecue will be a huge hit with your guests, especially when paired with a 100% Graciano Rioja. Follow along for more city-unique pairings, and read all about Dallas’ at the link in our bio.

One type of wine. Endless expressions. From fruity, crisp, and refreshing to balanced and sophisticated—there’s a Rioja rosé for just about every palate.

Get to the meat of a strong pairing. This must-make Texas-style ribs recipe from Terry Black’s Barbecue was absolutely meant for the fruit-forward complexities of red Rioja Reservas. Follow along for more city-unique pairings, and read all about Dallas’ at the link in our bio.

A nearly extinct red grape variety. Although the matura tinta was close to vanishing, its distinctly high acidity and medium-to-long finish were thankfully saved for you to savor.